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HOTEL du PARC HANOI to open doors in January

Released at: 08:13, 25/11/2018

HOTEL du PARC HANOI to open doors in January

Photo: Plan・Do・See Inc.

Formerly the Hotel Nikko Hanoi, HOTEL du PARC HANOI is operated by Japan's Plan・Do・See.

by Nghi Do

Plan・Do・See Inc. announced it will start operations of the newly renamed HOTEL du PARC HANOI*, currently the Hotel Nikko Hanoi, as one of its family of international hotels, opening its doors on January 1.

The hotel is situated on Le Duan Street in Hanoi, a major thoroughfare, and enjoys a prime location just ten minutes’ walk from Hanoi Railway Station and 40 minutes by car from Noi Bai International Airport. As a hotel management company with a mission of “sharing Japanese hospitality with people around the world,” the hotel looks forward to offering its guests a brand-new perspective.

The hotel will use unique Japanese craftsmanship to bring out the best of a fusion of Western and Eastern elements, combining this with Vietnam’s highly-renowned warmth of service. The hotel aims to make the most of Hanoi’s unique local characteristics to offer an outstanding hotel that can be enjoyed not only by guests visiting from Japan but also by overseas and domestic guests from Vietnam.

Plan・Do・See Inc. is planning extensive renovations and improvements to the hotel’s facilities, including totally new restaurants, a complete refurbishment of the Executive Floor, and the creation of a range of appealing environments for business use as well as leisure-based stays. In addition to warmly welcoming new guests, it is also taking positive steps to ensure that regular guests can enjoy even higher levels of satisfaction in the hotel.

Plan・Do・See Inc.’s head office is in Marunouchi, Chiyoda-ku, Tokyo, and it operates hotel, restaurant, and wedding facilities in major cities across six countries, including Japan, the US, and Thailand.

■ Company Overview

Representative: Yutaka Noda, Representative Director and CEO

Established: April 1993

Capital: 100 million yen

Business Content: Planning and operations of hotel / restaurant / banquet (wedding) facilities, etc.

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